Region - South India is bounded by the Arabian Sea, the Indian Ocean, and the Bay of Bengal. The area is diverse, encompassing two mountain ranges, the Western and Eastern Ghats. South India consists of five states, Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as the union territories of Lakshadweep and Puducherry.
South India is a treasure trove of scenic beauty and rich cultural heritage. The region is blessed with endless stretches of golden beaches, cascading waterfalls, verdant forests, tranquil lakes, and mesmerizing backwaters. Home to wildlife sanctuaries and national parks, it offers a perfect blend of nature and adventure. Cities like Hyderabad, Mysore, Bangalore, Chennai, Madurai, Kochi, and Trivandrum are steeped in history, modern charm, and timeless traditions.
South India is also renowned for its picturesque hill stations like Ooty, Kodaikanal, Coorg, Munnar, and Wayanad—ideal retreats for those seeking a peaceful escape amid lush greenery and cool climes. From the magnificent temples of Tamil Nadu to the serene backwaters of Kerala, South India is nothing short of mystical and magical.
Food - The southern states make great use of spices, fish, and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes Tamil Food from other cuisines.
In Kerala, some of the delicious dishes are lamb stew and Malabar fried prawns, idlis, dosas, fish molie, and rice puttu. Another famous item of this region is sweetened coconut milk. Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot.
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